Discover the art of artisan bread courses on the bread specialist nutrition blog. Learn techniques from kneading to baking, using healthy ingredients, transform your kitchen into an artisan bakery and enjoy delicious recipes that nourish your body and delight your palate.
Gluten-Free Artisan Sourdough Bread
In this class you will learn:
– How to create your own wild yeast starter (sourdough)
– How to feed, measure, mix and shape the dough.
– Proofing, scoring and baking the bread, including tips and tricks to improve the baking process.
– What tools to use and options.
– Bread baking schedule for reference.
– Recipes for both bread and starter.
As a bonus, all students receive recipes for starter and bread, 40g of starter from my own “mother-starter” and 1/2 a Boule freshly baked during the class to bring home to enjoy.
⭐ Coming soon… 👇🏼
Chocolate-Walnut Gluten Free Sourdough Bread
Multiseed Gluten Free Sourdough Bread
Are you a bread enthusiast eager to master artisan bread making? As an experienced baker, I invite you to join my comprehensive course that transforms your passion for bread into practical skills. This hands-on journey delves deep into gluten free artisan baking, where you’ll not only grasp the theory but also craft delicious bread that will wow your circle.
We’ll start by creating your very own gluten free wild yeast starter (sourdough), a must-have for any artisan baker. This essential skill paves the way to a wide array of bread-making adventures. You will learn to feed, measure, mix, and shape your dough to perfection, aiming for that perfect bake every time.
But baking doesn’t end there. I will guide you through the different stages of proofing and scoring before baking, teaching you crucial tips to refine your process. With these techniques, you will be able to bake a true artisan boule with crispy crusts and soft crumb.
Unique to this course, you’ll receive detailed recipes, 40g of my personal “mother-starter,” and half a Boule baked during the class. This ensures you’re well-equipped to begin your artisan baking journey with confidence.
Become an artisan baker with me and embrace a healthier lifestyle through the craft of bread making. This course, located in the area of Cordova Bay, is crafted to inspire you with a chance to learn that gluten free artisan sourdough breads are not only possible to achieve but also delicious.
Enroll today and join me in this exciting culinary adventure and explore the joy of creating beautiful, gluten free whole grain bread in your own kitchen. With expert guidance and a supportive community, you too can master gluten free artisan baking.
Leave a comment below 👇🏼
12 responses to “Artisan bread courses”
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Eva is a delight to learn from, knowledgeable, friendly and as a bonus…an expert in her nutrition field.
She will send you on your way, ready to take on the GF sourdough experience! -
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Eva was a masterful teacher and my breads are turning out so delicious every time. It is undeniable how passionate she is about teaching others all that she knows about getting perfect gluten free soughdough every single time! Thanks Eva, I loved the class and your thoughtful bread making skills. My bread is top shelf because of you.
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Thank you for all your knowledge Eva! Absolutely beautiful and delicious breads. Your passion is contagious!
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I was blown away by the GF sowerdough bread! I will never guess is GF!
The class was all I expected, and then some more. The location and group size made it feel like a private class.
Lots of room for clarifying doubts.
I highly recommend it.-
Thank you so much Andrea for your kind review! My heart fills with your words. I am happy you enjoyed the class and the group. I wish you all the best in your baking!!xo
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I did this bread making workshop and it is excellent! I’ve never tasted gluten free bread as good as this. Eva gives very good step by step instructions and is available to help when you try it at home. You even get some starter to grow from her long nurtured batch 😄 Well worth it!!
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Thank you Rachel for a lovely review! I am happy to hear you enjoyed the bread so much. Good luck with your baking!!xo
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Eva’s Gluten Free Sourdough class is informative, and straight forward. She shares a recipe that she has perfected over the years which opens the door for anyone wishing to venture on their own bread making journey.
Eva’s knowledge is abundant, while her presence is welcoming and calming.
The class offers step by step guidance and enough sourdough starter to take home and be able to bake your first bread in 2-3 days.
I’ve tried making sourdough bread before and I found it daunting; too complicated compared to my tried and tested yeast bread recipe. I gave up twice because I simply failed at it.
The class helped me tremendously and the instructions were very well explained.
Eva taught me that the bread feels your energy, and the confidence gained from her class helped me perfect my very own sourdough bread.-
I am so glad you enjoyed the Class and that you learned not just the basics. I thank you for your kind words and for coming to the class. Looking forward to see you on my next workshop. XO!
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