Description
If you love coffee, you will like these oats, and if you looove chocolate, you are in for a treat. Here is a combination of dark roast coffee and dark chocolate all-in-one warm, decadent, nutritious breakfast.
Ingredients
Scale
- 1/2c sprouted oats (you can use regular oats).
- 1/2c strong coffee ( leftover from your breakfast or freshly brewed).
- 1/2c-3/4c organic unsweetened soy mylk (or any plant-based mylk, preferably not oat).
- 1 tbsp pure cacao powder.
- 1 tbsp non-dairy/ dark chocolate chips (80%cacao).
Toppings:
- 1 tsp non-dairy/dark chocolate chips.
- 1/2 banana in slices.
- 1 tbsp nut butter of your choice.
- 1 tbsp seeds and nuts of your choice (hemp, walnuts, pumpkin seeds).
Instructions
- Add the oats, coffee and mylk to a small pot.
- Bring to a soft boil.
- Reduce the heat to low and simmer 8-10 minutes, frequently stirring until soft (oats easily burn or get stuck in the bottom). You can add more mylk if too thick.
- Serve in a bowl and add toppings (banana slices, chocolate chips, nuts & seeds, nut butter).
Nutrition
- Calories: 423
- Sugar: 6.5g
- Sodium: 33mg
- Fat: 19g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 21g
Keywords: Warm, moka, sprouted, rolled, oats